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Chicken Recipes
Chicken Recipes

The meat of the chicken, also called "chicken," is a type of poultry meat. Because of its relatively low cost, chicken is one of the most used meats in the world. Nearly all parts of the bird can be used for food, and the meat can be cooked in many different ways. Popular chicken dishes include fried chicken, chicken soup, Buffalo wings, tandoori chicken, butter chicken, Cornish hens and chicken rice. Chicken is also a staple of fast food restaurants. Commercially produced chicken usually has a fairly neutral flavor and texture, and is used as a reference point for describing other foods; many are said to "taste like chicken" if they are indistinctive. Source: Wikipedia

Eating Well as Food Prices Rise

(ARA) - Worried about your grocery tab? Rising food prices are a significant cause of concern for 73 percent of consumers, according to a recent USA Today/Gallup poll. For almost half of them, those prices have caused a hardship.

Tightening the food budget needn’t mean sacrificing flavor or health, however. In fact, by stocking up on nutritious staples and an array of seasonings, it's possible to become more frugal while enhancing your family's meals. Some suggestions:

* Season those staples.

Not only are basic, natural foods -- like whole grains and beans -- inexpensive, they're versatile. Take rice, for example: Flavor with basil, garlic and ginger and serve as a bed for in-season veggies, or sprinkle with curry powder for an instant stir-fry. Use it as the basis of a casserole, seasoned liberally with marjoram or gently with cayenne. Toss in a little rice -- along with a pinch of cumin -- to add body to your cup of soup or stew. Or stir up some aromatic rice pudding, flavored with cinnamon, nutmeg and vanilla. Treat other grains, beans and even seasonal produce, similarly -- and make the most of your staples by spicing each dish distinctively.

Of course, you can also use spices to enhance your standard fare, turning yet another omelet or whole-grain pasta dish into something special. Ready-to-add seasoning blends of spices offer an easy route to give the meal some pizzazz.
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Cooking Terms You Should Know

Italian Minestrone
Poached Fillets with Capers
Baked Flounder Superb
Scallops au Gratin
Seafood Continental
Turbot Stuffed with Crab Meat
Pimento Crab Meat Strata Supreme
Seafood Creole
Shrimp & Rice Supreme
Shrimp Florentine
Shrimp Lasagne
Holiday Garden Patch Dip
Holiday Italian Cream Cheese Spread
Holiday Light Cheese Spread


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