|
| Peanut Deviled Ham Ball
one 8 ounce package of cream cheese, softened
one 4 1/2 ounce can of deviled ham
2 tablespoons of grated onion
1 teaspoon of horseradish
1/4 teaspoon of liquid hot pepper seasonings
1/4 teaspoon of dry mustard
1/4 cup of chopped salted peanuts
1 tablespoon of dried parsley |
|
Combine the first 6 ingredients, beat until smooth and well blended. Chill. Shape into ball. Roll in peanuts and parsley to coat outside of cheese ball. Chill for 30 minutes before serving. Serve with party rye bread or assorted crackers.
|