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Bacon Wrapped Chestnuts

Bacon Wrapped Chestnuts

2 cans of water chestnuts
1/2 cup of soy sauce
16 slices of bacon, cut in half

Marinate water chestnuts in soy sauce for 1 hour. Wrap each chestnut with bacon. Secure with toothpick. Place in pan and bake at 400ºF. for 30 minutes. Drain on paper towels. Serve
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