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| Braunschweiger Ball
one 8 ounce package of cream cheese, softened
1 pound of braunschweiger, at room temperature
1/4 cup of mayonnaise
1/4 teaspoon of garlic salt
2 tablespoons of dill pickle juice
1/2 - 3/4 cup of chopped onion
3 drops of Tabasco sauce
1 tablespoon of Worcestershire sauce
1/2 cup of salted peanuts, chopped
Combine half the cream cheese with the remaining ingredients, except peanuts, mix well. Spread in a mold. Chill for several hours. Unmold. Frost with remaining cream cheese. Garnish with chopped peanuts. Snack with assorted crackers or slices of party loaf bread. |
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