Asparagus Canapes

Asparagus Canapes 1 small loaf of Sunbeam bread one 8 ounce package of cream cheese, softened one 15 ounce can of asparagus 3/4 cup of butter, melted sesame seeds Cut edges off of bread and with rolling pin, flatten the bread. Spread cream cheese on bread and roll up asparagus in each piece of bread. Spread butter on each canape and roll in sesame seeds. Cut each canape into fours. At this point, the canapes can be frozen. To serve, bake at 400ºF. until browned.