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Artichoke Dip

Artichoke Dip

1 cup of Parmesan cheese
1 cup of mayonnaise
1 1/2 cup of artichoke hearts
Garlic powder

Combine equal amounts Parmesan cheese and mayonnaise. Add garlic powder. Add artichoke hearts and combine with cheese mixture. May be served cold or heated 10 to 20 minutes in 350ºF. oven or until cheese is melted . Serve with chips or as a spread on French bread.