Bell Pepper Nachos
Recipe By : Betty Crocker's Low-Fat
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers Brunches & Entertaining
Tex-Mex
Amount Measure Ingredient -- Preparation Method
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1/2 green bell pepper, seeded and cut into 6 strips
1/2 red bell pepper, seeded and cut into 6 strips
1/2 yellow bell pepper, seeded and cut into 6 strips
1/2 cup of salsa
2 tablespoons of sliced ripe olives
3 tablespoons of shredded part-skim mozzarella cheese
Cut bell pepper strips crosswise in half. Place on ungreased broiler proof pie plate, 9 X 1-1/4 inches. Top with salsa, olives and cheese. Set oven control to broil. Broil with top 3 to 4 inches from heat about 3 minutes or until cheese is melted. 6 SERVINGS (6 NACHOS EACH)
MICROWAVE DIRECTIONS: Place bell pepper pieces on microwavable plate. Top with salsa, olives and cheese. Cover with waxed paper and microwave on high 1 minute 30 seconds to 2 minutes, rotating plate 1/4 turn after 1 minute, until cheese is melted.
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