Basic-Recipes.net

Your Personal Online Cookbook
Search recipes by Ingredient
 

 

 


Appetizers >
Liver Pate

1 pound of onions
oil
2 pounds of chicken livers
5 hard cooked eggs
salt and pepper
mayonnaise

Sauté the onions in oil until light brown. Sauté chicken livers. Grind onions, chicken livers, and eggs. Mix in salt and pepper to taste. Before serving, put in a big glob of mayo.


Bookmark and Share


Appetizers | Articles | Beef | Braised | Beef Casseroles | Broccoli | Cabbage 2 | Cantaloupe  | Chicken | Curried Recipes | Dips & Spreads | Doughnuts | Facebook | Fish | Gourmet Delights 2 | Gravy Recipes | Grill Recipes 2 | Halloween | Holiday | Lamb | Low Calorie 2 | Magazines | Mixed Drinks | Salads | Seafood | Soups | Spanish | Sweet Potatoes |  Cooking Terms | View All Categories | Privacy Policy

 
Free Sitemap Generator