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Macadamia Cheddar Balls

8 ounces of Neufchatel cheese, or cream cheese
1/4 cup of butter, softened
10 ounces of sharp Cheddar cheese, grated
1/4 cup of chutney, chopped
1 cup of chopped macadamia nuts
1 cup of parsley flakes

In a large bow, beat Neufchatel cheese and butter together. Beat in Cheddar cheese. Beat in chutney. Chill mixture overnight. Shape into balls, using 1 heaping teaspoon of mixture for each ball. Roll balls in mix of nuts and parsley.