Ruby Red Franks

Ruby Red Franks 1 pound 5 ounce can of cherry pie filling 1 cup of Rose or dry red wine 1 pound of cocktail franks In a saucepan combine cherry pie filling and wine, heat slowly and ad Franks. When heated through transfer to chafing dish to serve. Note: This can be made two days ahead and kept in refrigerator or made two weeks ahead and frozen. If frozen be sure to allow time to thaw before heating.