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Smoked Salmon Rolls

one 8 ounce package of cream cheese, room temperature
3 tablespoons of sour cream
1/2 pound of thinly sliced smoked salmon
one 2 ounce jar of red caviar

Blend cream cheese with sour cream. Gently fold in caviar and spread salmon slices with the mixture. Roll up and cut into 1 1/2 inch lengths. Serve chilled. 6 servings



 

 





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