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Spiced Pears

12 pears
about 1/2 cup of sugar
24 whole cloves
water

Peel, core and quarter pears. Stick a whole clove in half of them. Put in pot, with just enough water to cover. Add sugar, stir and taste. If not sweet enough, add another 1/4 cup of sugar. Bring to a boil - simmer until almost transparent. Cool. Freezes well.













 

 





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