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Recipes of the Month: January >

Hot Buttered Lemonade

3 cups of water
1/2 cup of sugar
2 tablespoons of butter or margarine
1 teaspoon of grated lemon rind
1/2 cup of fresh lemon juice, about 4 lemons
Garnish: thin lemon slices

Combine first 4 ingredients in a saucepan; bring to a boil, stirring until sugar dissolves.
Stir in lemon juice, pour into mugs. Garnish, if desired. Yield 3 1/2 cups

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