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| | Swiss Baked Fish Fillets
2 pounds of frozen fish fillets, thawed
1 cup of sour cream
1/2 cup of slivered Swiss cheese
1/4 cup of finely chopped scallions
3/4 teaspoon of salt
1/8 teaspoon of freshly ground black pepper
1 teaspoon of prepared mustard
Preheat oven to 425ºF. Lightly grease a 2 1/2 quart shallow baking pan. Arrange fish fillets in baking pan. In small bowl combine rest of ingredients. Spread over fillets.
Bake for about 20 minutes, until fish is opaque and flakes easily with a fork. To brown surface, place baking pan under broiler 1 to 2 minutes. Makes 6 servings
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