| 8x 1 1/2 inch round baking pan | 20x4 - cm cake tin | |
| 9x 1 1/2 inch round baking pan | 23x4 cm cake tin | |
| 11x7x1 1/2 inch round baking pan | 28x18x4 cm baking tin | |
| 13x9x2 inch baking pan | 32x23x5 cm baking tin | |
| 2 quart rectangular baking dish | 28x18x4 cm baking tin | |
| 15x10x1 inch baking pan | 38x24x2.5 cm baking tin (Swiss roll tin) | |
| 9 inch pie plate | 22x4 or 23x4 cm pie plate | |
| 7 or 8 inch springform pan | 18 or 20 cm springform or loose bottom cake tin | |
| 9x5x3 inch loaf pan | 23x13x8 cm or 2 pound narrow loaf tin or pate tin | |
| 1 1/2 quart casserole | 1.5 liter casserole | |
| 2 quart casserole | 2 liter casserole | |
| | View our collection of Metric Recipes | |
