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| 19th Hole Sauce
2 tablespoons of instant onion
1 tablespoon of brown sugar
1 tablespoon of whole mustard seed
2 teaspoons of paprika
1 teaspoon of monosodium glutamate
1 teaspoon of crushed oregano
1 teaspoon of chili powder
1 teaspoon of cracked pepper
1/2 teaspoon of salt
1/2 teaspoon of cloves
1 bay leaf
1 clove garlic, minced
1 cup of catsup
1/2 cup of water
1/4 cup of olive or salad oil
1/4 cup of tarragon vinegar
2 tablespoons of wine vinegar
2 tablespoons of Worcestershire sauce
2 or 3 drops of liquid smoke
Combine all ingredients, stirring well. Simmer gently 20 to 25 minutes or until consistency you like. Remove bay leaf. Makes 2 cups of sauce. Serve with roast pork or beef.
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