24 Hour Marinade
1/4 cup of oil 1 tablespoon of Worcestershire sauce 1/2 cup of soy sauce 1/4 cup of brown sugar 1 tablespoon of vinegar 2 cloves whole garlic 1 teaspoon of celery salt 1 teaspoon of dry mustard 1 tablespoon of ginger
Mix well. Pour over roast or chicken. Let stand 24 hours. |
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