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Apricot BBQ Sauce

Apricot BBQ Sauce

1 cup of ketchup
1/2 cup of apricot preserves
1/2 cup of cider vinegar
1 small onion, finely chopped
2 cloves garlic, chopped
1 tablespoon of Worcestershire sauce

Combine all the ingredients in medium saucepan. Bring to boiling. Reduce heat to medium-low; simmer 10 minutes. (Sauce can be refrigerated, covered, for up to 2 days.)