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Barbecue Sauce #14

1/2 cup of butter or margarine
2 tablespoons of finely chopped onion
1 medium size green pepper, finely chopped
4 lemon slices
1 whole dill pickle, finely chopped
1 cup of vinegar
2 tablespoons of Worcestershire sauce
2 tablespoons of chili sauce
1 teaspoon of firmly packed brown sugar

Place all ingredients in a medium saucepan. bring to a boil; reduce heat and simmer 30 minutes. Use sauce for barbecue beef, pork, or chicken. Yield: about 2 cups