Barbecue Sauce #11
1 cup of catsup
1 teaspoon of salt
1 teaspoon of celery seed
1/4 cup of brown sugar
1 teaspoon of red hot sauce
1/4 cup of Worcestershire sauce
21 cups of water
1 onion, chopped
1/4 cup of vinegar
Combine the ingredients, boil for 15 minutes. Pour over parboiled spareribs, browned pork chops or pork steak. Bake meat at 275º- 300ºF. for 1 hour or until tender. |
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