Barbecue Sauce #12
1 1/2 cup of chopped onions
1 clove garlic, minced
3/4 cup of wine vinegar
3/4 cup of tomato paste
1/2 cup of bouillon
2 teaspoons of Worcestershire sauce
6 - 8 drops of Tabasco sauce
2 teaspoons of prepared mustard
1/4 teaspoon of celery seed
1/2 teaspoon of oregano
1 teaspoon of chili powder
8 cloves
1 bay leaf
1 teaspoon of smoked salt
Combine all ingredients, cover and simmer for 30 minutes. Sauce is much better if stored in refrigerator several days before using. 3 1/2 cups
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