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| Barbecue Sauce 8
2 tablespoons of butter
1 medium size onion, chopped
1/2 cup of celery, chopped
3/4 cup of water
1 cup of catsup
2 tablespoons of vinegar
2 tablespoons of lemon juice
2 tablespoon of Worcestershire sauce
2 tablespoons of brown sugar
2 tablespoons of dry mustard
1 teaspoon of salt
1/4 teaspoon of pepper
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Melt butter. Add onion and celery; cook until transparent. Add remaining ingredients and simmer 20 minutes. This recipe makes 2 1/4 cups or enough for 3 pounds spareribs, steaks or hamburgers.
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