Best Barbecue Sauce
2 1/4 cups of tomato catsup
3/4 teaspoon of red pepper
1/2 cup of vinegar
1 cup of sugar
2 1/2 tablespoons of Worcestershire sauce
3/4 teaspoon of chili powder
1 cup of water
3 cloves garlic, optional
Combine all ingredients, heat to full boil. Remove from heat, remove garlic. May be refrigerated for 3 weeks. Makes 1 quart |
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