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| | Creole Barbecue Sauce
2 cups of water
2 cups of vinegar
1/2 cup of butter or margarine
1/4 cup of sugar
1/4 cup of catsup
1/4 cup of Worcestershire sauce
1 large red onion, chopped
1 lemon, thinly sliced
1 bay leaf
2 tablespoons of red pepper
2 tablespoons of celery seed
1 tablespoon of salt
1 teaspoon of pepper
1 teaspoon of dry mustard
1 teaspoon of garlic salt
2 drops of hot sauce
Place all ingredients in a large Dutch oven, mixing well. Bring to a boil; reduce heat, and simmer 30 minutes, stirring occasionally. Use sauce for barbecuing beef, pork, or chicken. Yield: 2 quarts
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