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Creole Sauce

1/4 cup of chopped onion
1/4 cup of chopped green pepper
2 tablespoons of salad oil

one 1 pound can (2 cups) of tomatoes, drained
2 tablespoons of chopped pimiento
1 tablespoon of sugar
1/2 teaspoon of salt
1/4 teaspoon of pepper

Cook the onion and green pepper in salad oil until tender, but not brown. Add the remaining ingredients. Simmer about 20 minutes or till thick. Makes about 2 cups