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French Quarter sauce

1 cup of chopped onion
1/4 cup of salad oil
one 8 ounce can (1 cup) of tomato sauce
1/2 cup of water
1/4 cup of brown sugar
1/4 cup of lemon juice
3 tablespoons of Worcestershire sauce
2 tablespoons of prepared mustard
2 teaspoons of salt
1/4 teaspoon of pepper

Cook the onion in hot oil until tender. Add remaining ingredients, simmer uncovered 15 minutes. Makes enough sauce to baste 4 pounds of loin back ribs or spareribs.