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| Kabob Barbecue Sauce
2/3 cup of vinegar
3 cups of tomato juice
1/4 cup of brown sugar, packed
1/4 cup of prepared garlic salt
2 teaspoons of salt
1/2 teaspoon of pepper
2 small onions, peeled and sliced
1/2 cup of ketchup
2 tablespoons of Worcestershire sauce
Combine all ingredients in a 1 1/2 quart agate or enamel saucepan. Stir, heat to boiling point, then lower heat and simmer 20 minutes. Keep hot on grill until kabobs are ready. Makes about 4 1/2 cups of sauce. Brush kabobs while cooking. Serve remaining sauce with cooked kabobs and rice.
Kabob Recipes
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