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No Cook Barbecue Sauce

1 cup of mayonnaise
one 6 ounce can (3/4 cup) of tomato paste
1/4 cup of vinegar
3 tablespoons of Worcestershire sauce
1 tablespoon of chopped onion
1 tablespoon of prepared horseradish
1 teaspoon of salt
1/2 teaspoon of pepper
1/2 teaspoon of cayenne
1/4 to 1/2 teaspoon of hot sauce

Combine all ingredients, blend well. Makes 2 cups This sauce may be stored several weeks in the refrigerator.