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Dips & Spreads > Sauces > BBQ Sauce >
Plantation Hot Sauce

1/2 cup of molasses
1/2 cup of prepared mustard
1/2 cup of vinegar or lemon juice
1/4 cup of Worcestershire sauce
2 teaspoon of hot pepper sauce
1 teaspoon of salt

Blend molasses and prepared mustard, stir in remaining ingredients. Heat to boiling. Makes enough sauce for basting 4 pounds loin back ribs or spareribs












 

 





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