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| Quick Bordelaise Sauce
2 carrots, chopped fine
1/4 cup of butter or margarine
3 tablespoons of instant minced onion
one 3 ounce can (2/3 cup) of broiled sliced mushrooms, drained
1/3 to 1/2 cup of cooking claret
1 can (1 1'4 cups) of beef gravy
1 tablespoon of lemon juice
1/2 teaspoons of monosodium glutamate
Cook carrots in butter until tender. Add onion, mushrooms, and cooking claret. Simmer uncovered about 5 minutes. Add beef gravy, lemon juice, and monosodium glutamate, let simmer for 5 minutes more. Great with Roast beef!
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