Sweet N Low Barbecue Sauce #2
1 quart of tomato juice
1 green pepper, diced
2 tablespoons of dried onion flakes
1 tablespoon of prepared mustard
2 tablespoons of Worcestershire Sauce
1/4 teaspoon of garlic powder
3 ounces of wine vinegar
1/2 teaspoon of salt
1/8 teaspoon of pepper
1 envelope of Sweet N Low
Simmer all of the ingredients together except the sweetener in an uncovered saucepan for about 1 hour. The sauce should be quite thick. Add the sweetener after the sauce has finished cooking. This sauce freezes very well. Can be serves at lunch or dinner.
Sweet N Low Barbecue Sauce #1
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