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| Thick & Robust Barbecue Sauce
3/4 cup of cider vinegar
1/2 cup of ketchup
1/4 cup of chili sauce
1/4 cup of Worcestershire sauce
2 tablespoons of chopped onion
1 tablespoon of brown sugar
1 tablespoon of lemon juice
1/2 teaspoon of dry mustard
a dash of ground red pepper
1 clove garlic, minced
Combine all ingredients in a saucepan; bring to a boil over medium heat, stirring occasionally. Reduce heat, and simmer, uncovered, stirring occasionally, 40 minutes.
Divide sauce into separate containers for basting and serving at the table (Basting brushes used on raw food should not be dipped in table sauce.) Use as a basting sauce during last 10 minutes of cooking time for steak, pork, or burgers.
Refrigerate leftover table sauce, and discard any remaining basting sauce. Yield: 1 3/4 cups
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