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| Thick & Sweet Barbecue Sauce
1/2 cup of chopped onion
1 clove garlic
11/4 cup of vegetable oil
one 8 ounce can of tomato sauce
1/4 cup of firmly packed brown sugar
1 1/2 teaspoons of grated lemon rind
1/4 cup of lemon juice
2 tablespoons of Worcestershire sauce
2 tablespoons of prepared mustard
1 tablespoon of chopped fresh parsley
Cook onion and garlic in oil in a skillet over medium heat, stirring constantly, until tender. Add tomato sauce and remaining ingredients. Reduce heat, and simmer, uncovered, 20 minutes, stirring often.
Divide sauce into separate containers for basting and serving at the table. (Basting brushes used on raw food should not be dipped in table sauce.) Use as a basting sauce during last 10 minutes of cooking time for burgers, chicken, or ribs. Refrigerate any leftover table sauce, and discard any remaining basting sauce. Yield: 1 cup
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