|
| Thin and Tasty Barbecue Sauce
one 8 ounce bottle of ketchup
1 cup of cider vinegar
1/4 cup of water
1 1/2 tablespoon of pepper
1 tablespoon of paprika
1 1/2 teaspoons of chili powder
1/2 teaspoon of salt
1/2 teaspoon of dry mustard
1 1/2 teaspoons of Worcestershire sauce
1 1/2 teaspoons of hot sauce
Combine all ingredients in a bowl.
Divide sauce into separate containers for basting and serving at the table. (Basting brushes used on raw food should not be dipped in table sauce.) Use as a basting sauce during last 10 minutes of cooking time for burgers, chicken or ribs.
Refrigerate leftover table sauce, and discard any remaining basting sauce. Yield: 2 2/3 cups
|
|
|
