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Dips & Spreads > Sauces > BBQ Sauce >
Warren's Barbecue Sauce

1 cup of catsup
1 tablespoon of Worcestershire sauce
2 or 3 dashes of bottled hot pepper sauce
1 cup of water
1/4 cup of vinegar
1 tablespoon of sugar
1 teaspoon of salt
1 teaspoon of celery seed

Combine all ingredients. Heat to boiling. Let simmer for 30 minutes. Makes enough sauce for basting 4 pounds of loin back ribs.












 

 





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