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| Beef with Okra
1 pound of beef, cut in cubes
2 packages of frozen okra
1 small can of tomato paste
salt and pepper to taste
Lemon juice to taste
1 cup of long grain rice |
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Cook the beef in boiling, salted water until tender, then drain. Brown in small amount of fat in a skillet. Add 2 cups of water, okra and tomato paste and cook until okra is done. Add the salt, pepper and lemon juice. Add 1 tablespoon of fat to 2 cups of boiling, salted water in a saucepan. Add the rice slowly, then boil for 10 minutes. Reduce heat and cook, without stirring, until all water evaporates. Serve the beef mixture over rice. 6 servings
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