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| Beef w/Apples and Sweet Potatoes
2 pounds of boneless beef chuck shoulder roast
1 can( 40 ounces) of sweet potatoes, drained
2 small onions, sliced
2 apples, cored and sliced
1/2 cup of beef broth
2 cloves garlic, minced
1 teaspoon of salt
1 teaspoon of dried thyme leaves, divided
3/4 teaspoon of black pepper, divided
1 tablespoon of cornstarch
1/4 teaspoon of ground cinnamon
2 tablespoons of cold water |
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Trim fat from beef; cut beef into 2 inch pieces. Place beef, sweet potatoes, onions, apples, beef broth, garlic, salt, 1/2 teaspoon of thyme and 1/2 teaspoon of pepper in slow cooker. Cover; cook on Low 8 to 9 hours.
Transfer beef, sweet potatoes and apples to platter; keep warm. Let liquid stand 5 minutes to allow fat to rise. Skim off fat. Makes 6 servings
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