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Beef Barbecue Sandwiches 1

1 onion, chopped
2 tablespoons of fat
2 tablespoons of vinegar
4 tablespoons of lemon juice
2 tablespoons of brown sugar
3 tablespoons of Worcestershire sauce
1 cup of catsup
1/2 teaspoon of dry mustard
1/2 cup of chopped celery
1/2 cup of water
salt to taste
2 pounds of stew meat, cooked & shredded

Brown onion in fat, add all remaining ingredients except meat. Simmer for 30 minutes. Add meat and heat thoroughly. May be frozen. 16 servings