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Beef Mexicali

1 tablespoon of shortening
1 pound of chuck, cut in 1" pieces
1 medium onion, chopped
1 medium green pepper, chopped
1 can of tomato soup
1 can of water
1/4 cup of chili sauce
1 tablespoon of prepared mustard
1 teaspoon of salt
1/2 teaspoon of chili powder
1/2 teaspoon of curry powder

Sauté the onions in oil, then remove. Brown meat. Add all other ingredients, except mushrooms. Simmer for 1/2 to 2 hours. Add mushrooms and more wine if desired. Serve over wide noodles.