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| Beef Ring w/Barbecue Sauce
1 1/2 pounds of ground chuck
3/4 cup of quick cooking oats
1 cup of evaporated milk
3 tablespoons of onion, finely chopped
2 tablespoons of Worcestershire sauce
3 tablespoons of vinegar
2 tablespoons of sugar
1 cup of ketchup
1/2 cup of water
6 tablespoons of onion, finely chopped | |
Mix together ground chuck, oats, evaporated milk and 3 tablespoons of onion. Pack into an 8 inch ring mold and bake for 10 minutes. Remove to a large pan. Combine the remaining ingredients to form the sauce. Pour sauce over beef ring. Bake at 350ºF. for approximately 1 1/2 hours. Baste frequently with sauce during baking time.
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