|
| Beef Stroganoff #1
1 pound of beef tenderloin or sirloin steak
2 tablespoons of butter or margarine
2 cups of sliced fresh mushrooms
1/2 cup of chopped onion
1/2 cup of water
2 teaspoons of Worcestershire sauce
1 teaspoon of instant beef bouillon granules
1/2 teaspoon of salt
1 cups of sour cream
2 tablespoons of flour
hot cooked noodles
Paprika
Slice beef thinly across the grain into bite sized strips. In a medium skillet, brown meat in hot butter over medium high heat, stirring occasionally. Add mushrooms and onion, sauté for 3 to 4 minutes or until onion is tender crisp. Stir in water, Worcestershire, bouillon granules and salt: bring to a boil. IN a small bowl, stir together sour cream and flour, stir into meat mixture. Cook and stir over medium heat until thick and bubbly, cook and stir for 1 minute more. Serve over hot noodles, sprinkle with paprika. Makes 6 servings
Also see Beef Stroganoff #2
|
|
|
