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| Beef Stroganoff #2
3/4 pound of sirloin or flank steak, cut in strips
2 tablespoons of oil
2 cups of sliced mushrooms
1 medium onion, sliced
one 13 3/4 ounce can of beef broth
1 tablespoon of Worcestershire sauce
1/2 teaspoon of paprika
1 1/2 cups of dry MINUTE Rice
1/2 cup of sour cream
1/3 cup of catsup or tomato paste
8 cherry tomatoes, halved |
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Sauté beef quickly in oil in skillet, add mushrooms and onion and sauté for 5 minutes.
Add broth, Worcestershire sauce and paprika, bring to a full boil.
Stir in rice. Cove, remove from heat. Let stand 5 minutes. Stir in sour cream, catsup, and cherry tomatoes. Sprinkle with chopped parsley, if desired. Makes 4 servings
Also see Beef Stroganoff #1
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