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Boiled Beef Hash Omelet

2 cups of diced boiled beef
1 onion, chopped
1 or 2 slices bacon, chopped
2 tablespoons of butter
2 eggs, beaten
salt and pepper, if desired

Cook the beef, onion and bacon, in butter until hot and bacon is cooked. Add eggs and spread in pan, season, let bottom brown like omelet. Fold over and serve. Serves 2 or 3. Serve with hearts of lettuce salad.