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| Steak Caribbean 1/3 cup of fresh orange juice
1/4 cup of dry red wine
2 tablespoons of vegetable oil
1 tablespoon of vinegar
2 cloves garlic, crushed
1 1/2 teaspoons of salt
1/2 teaspoon of Tabasco sauce
1/2 teaspoon of turmeric
1/2 teaspoon of ground ginger
1/2 teaspoon of dry mustard
3 pounds of London Broil |
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Combine the orange juice, wine, oil, vinegar, garlic, salt, Tabasco, turmeric, ginger and mustard, mix well. Place steak in a shallow, flat dish; cover with marinade and marinate at room temperature for 2 hours, turning occasionally. Remove steak from marinade; broil to desired degree of doneness, basting with marinade. Serve remaining marinade with meat. if desired, serve with additional Tabasco sauce. Serves 6 - 8
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