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Brisket of Beef

First cut brisket
1 1/2 cups of hot water
2 packets of beef bouillon
2 or 3 onions, sliced

Put all above ingredients in heavy roaster or Dutch oven with lid that fits well. Bake in preheated 350ºF. oven for about 3 hours.
Slice meat and put all gravy and onions in blender, for a short time. Pour gravy over sliced meat. Best when made a day ahead. Can also be frozen.