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Marinade for Chuck Roast

1/2 cup of orange juice
1/4 cup of vinegar
1/4 cup of honey
6 tablespoons of parsley
2 tablespoons of basil
2 or 3 cloves garlic, mashed
1 tablespoon of salt
1/2 teaspoon of pepper
1/2 cup of sherry
2 tablespoons of Worcestershire sauce
2 tablespoons of minced onions

Combine all ingredients and pour over roast that is placed in an enamel container. Best if cooked on outside barbecue and marinated for at least 24 hours.