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| Million Dollar Roast Beef
1/2 cup of Kikkoman soy sauce
1/2 cup of creme sherry wine
1 clove garlic, sliced
5 slices of fresh ginger root
4 - 5 pounds of English cut roast beef |
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Mix the first 4 ingredients well. Place roast in a Ziploc bag and pour marinade over it. Zip shut bag and place in refrigerator for 24 hours. Turn roast 3 times in the bag during 24 hour period. remove from marinade and place roast in any size pan that will accommodate the roast and bake, uncovered, for 1 1/2 hours in 300ºF. oven. Remove and cool. Slice at 45º angle and cutting slices rather thin. Serves 8
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