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| Mock Stroganoff
1/4 cup of onion, chopped
1 tablespoon of margarine, melted
2 tables of vegetable oil
salt to taste
3 cups of cubed, cooked beef
1 can (10 3/4-ounces) of condensed tomato soup
1 can (3 or 4 ounces) of chopped mushrooms
1 (8-ounce) can of peas, drained
1 teaspoon of sugar
1 cup of sour cream
hot, cooked, and buttered noodles of your choice |
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Sauté onion in oil and margarine in a large frying pan; add beef and brown lightly. Stir in tomato soup, mushrooms, peas, sugar, and salt. Cover mixture, simmer 20 minutes to blend flavors. Stir in sour cream; heat just to boiling point but do not boil. Serve over buttered hot noodles. Serves 6.
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