|
| Spanish Rice Cube Steaks
4 cube steaks
1 cup of all-purpose flour
1/2 cup of vegetable oil
salt and pepper to taste
1 onion, sliced
1 (5-ounce) can of Spanish rice
1/4 teaspoon of sugar
2 teaspoons of parsley flakes |
|
Coat steaks with flour. In skillet, brown steaks in oil. Transfer to lightly greased 9-inch square baking dish. Season with salt and pepper; set aside. Sauté onion slices; add Spanish rice and sugar; mix well. Spoon rice mixture over steaks; sprinkle with parsley flakes. Bake in a 350ºF. preheated oven for 35 to 45 minutes. Serves 4.
|
