|
|  | All American Macaroni Casserole
1 1/2 pounds of ground beef
2 medium onions, chopped
1 medium green pepper, chopped
one 6 ounce can of tomato paste
two 8 ounce cans of tomato sauce
1 1/2 teaspoon of salt
3/4 teaspoon of oregano
1/4 teaspoon of red pepper
2 cups of elbow macaroni, cooked
1 cup of cream style cottage cheese
1 cup of grated Cheddar cheese
Brown ground beef in skillet, stirring until crumbly; drain.
Add the onions and green pepper, mixing well.
Cook for 1 minute. Stir in the next 5 ingredients.
Simmer covered for 45 minutes.
Layer half the macaroni and ground beef mixture, all the cottage cheese and 1/4 cup of Cheddar cheese in 2 1/2 quart casserole .
Top with remaining macaroni, ground beef mixture and Cheddar cheese.
Bake at 375ºF. for 15 minutes.
Bake loosely covered, for 15 minutes longer. |
|
